Here is the beginning of our Blog.
The idea is simple, I cook a recipe, post. Allison cooks a recipe and she posts. There is no order to our posts, we post whenever our busy lives calm down for a second to give us time to enjoy the things that really matter to us.
We are doing this to document our recipe findings on the internet, magazines and conversations with friends. We have no training what-so-ever. Except that we have been taught from a very young age that with the right ingredients and patience you can cook anything and usually better than the average restaurant.
So here we go, let the conversation begin, and may our kitchens constantly smell of warm baked goods or garlicky goodness.